Course Description
Working safely is in the interest and concern of all staff, both employers and employees. Health and Safety is one of the few areas where the law places specific duties on employees, so knowledge of where it applies and how to ensure it is adhered to is vital to protecting individuals and businesses.
This section of the Working Safely course takes you through ten topics which are vital in keeping yourself and your colleagues safe in a commercial catering environment.
The section works through various topics, including First aid, Burns and Scalds, Illness protocol, Equipment safety, etc., to ensure that you are fully aware of the dangers and risks posed by working in these types of environments. There is also important information regarding the Safe use of chemicals and cleaning procedures.
Target Audience
This Level 2 Health and Safety catering online course is a great induction course in relation to health and safety, as it covers a wide range of topics in some detail.
Advantages
As this course covers a wide range of health and safety situations, the course provides a strong basis to further build on with more training.
Online training is flexible, efficient and cost-effective, meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training around their work and personal life.
| Module Name | Pass % Required |
| 1. Introducing Working Safely | 70 |
| 2. Defining Hazard and Risk | 70 |
| 3. Identifying Common Hazards | 70 |
| 4. Improving Safety Performance | 70 |
| 5. Protecting the Environment | 70 |
| 6. Working Safely in the Catering Sector | 70 |
Recommended System Requirements
• Browser: Up-to-date web browser
• Video: Up-to-date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Duration: 3 hours (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).