Promoting a Positive Food Safety Culture Online Course

This course explains why positive food safety culture plays such a vital role in protecting consumers, staff and business reputation. It explores key benefits of embedding strong food safety values across an organisation, including improved compliance, reduced risk and increased staff engagement. The course also looks at how food safety culture can be assessed, monitored and continually improved.
Course Price : £15+vat

Clicking on Buy Now or Free Trial will take you to our 3rd party payment provider where your details are held securely. H&S courses can also be found on our sister site Safewell. All payments and confirmation purchase emails will be processed through Safewell. 

All Cloudwell and Safewell online course queries are looked after by the same team of people.

Course Description

This short three-part course introduces the concept of a positive food safety culture.

It explains why this plays a vital role in protecting consumers, staff, and business reputation. It explores the key benefits of embedding strong food safety values across an organisation, including improved compliance, reduced risk, and increased staff engagement.

The course then focuses on how to develop and promote a positive food safety culture in the workplace. You’ll learn about leadership commitment, effective communication, staff training, and the behaviours and attitudes that support safe food practices at every level of an organisation.

Finally, the course looks at how food safety culture can be assessed, monitored, and continually improved. It covers practical ways to measure performance, identify weaknesses, and implement ongoing improvements to ensure food safety standards are maintained and strengthened over time.

Learning Objectives

By the end of this course, you will:

• Understand the benefits of promoting a positive safety culture in your organisation
• Understand the regulations and official guidance regarding food safety standards
• Be able to implement practical steps to ensure that the correct measures are being implemented and followed.

Target Audience

This course is for anyone, employees and employers who work in a food environment. This can range from retail outlets to factories, cafes and restaurants. If food is prepared in the organisation, then this course is applicable.

Advantages

Online training is flexible, efficient and cost-effective, meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training around their work and personal life.

Module Name Pass % Required
1. Benefits of a Positive Food Safety Culture 75
2. Developing and Promoting a Positive Food Safety Culture 75
3. Assessment, Monitoring, and Improvement 75

 

Recommended System Requirements

• Browser: Up-to-date web browser
• Video: Up-to-date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)

Duration: 30 minutes (Note: This duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.)

Course Price : £15+vat

Clicking on Buy Now or Free Trial will take you to our 3rd party payment provider that also holds your account details securely.

Call or message the Cloudwell Team

We are here to make your online training accessible and easy for everyone. Please call on 01793 852951 or message us to help you.